CookGo
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Mushroom Hamburger Steak

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Mushroom

    • 🍄 1/4 bunch shimeji mushrooms, cleaned and separated
    • 🍄 1/4 bunch maitake mushrooms, cleaned and separated

  • Sauce

    • 🍅 4 tbsp ketchup
    • 4 tbsp tonkatsu sauce

  • Hamburger Mixture

    • 380g ground beef and pork mix
    • 🧅 1/2 onion, finely chopped
    • 🥚 1 egg
    • 🍞 1/2 cup breadcrumbs
    • 🧂 Pinch of salt and pepper

STEPS

1

In a large bowl, combine ground meat, onion, egg, breadcrumbs, and a pinch of salt and pepper. Mix thoroughly until well combined.

2

Shape the mixture into 4 equal-sized patties.

3

Heat a pan over medium heat and cook the patties until browned on both sides and cooked through, about 4-5 minutes per side.

4

In the same pan, add shimeji and maitake mushrooms. Sauté until softened.

5

Add ketchup and tonkatsu sauce to the mushrooms. Stir well and simmer for 2-3 minutes.

6

Serve the hamburger steaks with the mushroom sauce on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best flavor and texture.You can substitute tonkatsu sauce with Worcestershire sauce if unavailable.Prepare the patties ahead of time and refrigerate for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.