CookGo
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Mushroom Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Broth

    • 800ml anchovy broth

  • Main Ingredients

    • 🥚 3 eggs
    • 🧅 1/4 onion
    • 1/2 red chili
    • 🍄 1 shiitake mushroom

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp shrimp paste

STEPS

1

Prepare 800ml anchovy broth and bring it to a boil over high heat.

2

Beat 3 eggs with 1/3 tsp salt until well mixed.

3

Once the broth boils, add 1/4 chopped onion and reduce to medium heat.

4

Add 1 sliced shiitake mushroom and continue cooking over medium heat.

5

Add 1 tbsp shrimp paste and bring the broth back to a boil.

6

Slowly pour the beaten eggs into the boiling broth while stirring gently.

7

Add 1/2 sliced red chili and simmer for 1 minute.

8

Garnish with shiitake slices, red chili, and a sprinkle of pepper before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for a richer flavor.Shrimp paste can be substituted with fish sauce for a similar taste.Serve with rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.