Mushroom Doenjang Stew

Name: Mushroom Doenjang Stew
Total time: 25 min
Yield: 4 Servings
Ingredients: 🍄 1 cup of king oyster mushrooms (sliced); Half a block of tofu (cubed); 2 tablespoons of doenjang; 🧄 1 teaspoon of minced garlic; 🧅 Half an onion (chopped); Half a zucchini (half-moon slices)

Cost $7, save $12

Source: Recommended by CookGo

25 Min
4 Servings
$7

Mushroom Doenjang Stew

Cost $7, save $12

Source: Recommended by CookGo

25 Min
4 Servings
$7

INGREDIENTS

Main Ingredients
- 🍄 1 cup of king oyster mushrooms (sliced)
Secondary Ingredients
- Half a block of tofu (cubed)
- 2 tablespoons of doenjang
- 🧄 1 teaspoon of minced garlic
- 🧅 Half an onion (chopped)
- Half a zucchini (half-moon slices)

STEPS

Pour 4 cups of water into a pot and dissolve the doenjang.

When the water boils, add the mushrooms, zucchini, tofu, and onion.

Simmer over medium heat for about 10 minutes, then finally add the minced garlic to finish.

NUTRIENTS

Per 1 serving

🔥

130

Calories

8g
Protein
12g
Carbs
3g
Fats

💡 Tips

Using fresh ingredients will bring out a richer flavor.Serve with rice for a tasty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.