CookGo
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Mushroom Corn Frittata

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 6 eggs
    • 🌽 1 cup of corn
    • 🍄 1 cup of sliced mushrooms

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Crack eggs into a large bowl and mix well with salt and pepper.

2

Heat a pan, add oil, and stir-fry sliced mushrooms.

3

Once the mushrooms are slightly cooked, add corn and stir-fry for 2–3 minutes.

4

Pour the egg mixture into the pan and spread it evenly over the vegetables.

5

When the frittata is cooked underneath, use a plate or pan to flip it and cook the other side.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Frittata is a good dish for utilizing leftover vegetables.Cool it down, slice, and use it as lunchbox side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.