CookGo
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Mushroom Cheese Duck Stew

Cost $20, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $20

INGREDIENTS

  • Meat

    • 300g of duck meat, skinned and diced

  • Vegetables

    • 🍄 150g of chopped mushrooms

  • Dairy

    • 🧀 70g of low-fat cheese

STEPS

1

Prepare the duck meat by removing the skin and dicing it.

2

Sauté the diced duck meat on medium heat to release its juices.

3

Add chopped mushrooms to the pot and stir-fry with the duck meat.

4

Add water to the pot and melt the low-fat cheese, simmering on low heat for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 30g
    Protein
  • 6g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

The stew is flavorful and suitable for low-calorie diets.The combination of mushrooms and duck ensures a nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.