CookGo
recipe image

Mushroom Butter Soy Sauce Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Mushroom

    • 🍄 400g mushrooms

  • Butter

    • 🧈 2 pieces butter

  • Soy Sauce

    • 2 tbsp soy sauce

  • Sesame Seeds

    • A pinch of sesame seeds

  • Cooking Oil

    • A small amount of cooking oil

STEPS

1

Slice garlic and prepare mushrooms.

2

Heat a pan with cooking oil and sauté garlic.

3

Add mushrooms and 2 pieces of butter to the pan and stir-fry.

4

Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.

5

Finish with sesame seeds or chopped green onions as garnish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.