CookGo
recipe image

Mushroom Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 400g sliced beef for bulgogi

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced
    • 🍄 2 king oyster mushrooms, sliced
    • 🍄 2 handfuls enoki mushrooms

  • Seasonings

    • 1.5 tbsp plum extract
    • 1 tbsp brown sugar
    • 4 tbsp soy sauce
    • 🧄 1.5 tbsp minced garlic
    • 1.3 tbsp sesame oil
    • A pinch of ground pepper

STEPS

1

Slice the beef into appropriate sizes and marinate with brown sugar and plum extract for 10 minutes.

2

Mix soy sauce, minced garlic, sesame oil, and ground pepper in a bowl and set aside.

3

Slice king oyster mushrooms, trim enoki mushrooms, and slice onion and green onion.

4

Cook the marinated beef in a pot over medium-low heat.

5

Add king oyster mushrooms, green onion, and onion to the pot, mix, and cover with a lid. Cook over medium heat.

6

Add enoki mushrooms and simmer briefly until fully cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best flavor and texture.Adjust the sweetness and saltiness of the marinade to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.