Mushroom and Pork Ramen
Cost $12, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $12
Mushroom and Pork Ramen
Cost $12, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- 🍜 1 pack of ramen noodles
- 200g pork (diced)
- 🍄 100g mushrooms (sliced)
Additional Ingredients & Seasonings
- đź’§ 500ml water
- 🧅 1 onion (chopped)
- 50g carrot (julienned)
- 🧀 1 slice of cheese
STEPS
1
Boil water in a pot, add the ramen noodles and cook until half-done, then set aside.
2
Add pork and chopped onion to a pan, stir-fry, then add mushrooms and carrots.
3
Pour 500ml of water into the pan to create a broth and add the half-cooked ramen noodles, bringing to a boil.
4
Finally, add cheese to melt, then turn off the heat and serve in a bowl.
NUTRIENTS
Per 1 serving🔥
550
Calories
- 25gProtein
- 45gCarbs
- 15gFats
đź’ˇ Tips
You can use tofu instead of cheese to reduce calories.Adding shrimp to the ramen will enhance its flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.