CookGo
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Mung Bean Sprout Soup

Cost $3, save $7

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 150g mung bean sprout
    • 🌱 1 scallion (sliced diagonally)

  • Seasoning

    • 1 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 🧂 A pinch of salt

  • Basic

    • đź’§ 4 cups water

STEPS

1

Add 4 cups of water to a pot and bring it to a boil.

2

Once the water is boiling, add mung bean sprouts, scallions, minced garlic, and soy sauce and continue boiling.

3

Season with salt, boil briefly, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 7g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can add chili powder to make the soup spicy according to your preference.Eat the mung bean sprouts immediately after cooking to maintain their texture.You can store the soup in the refrigerator and reheat, but the texture may become softer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.