CookGo
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Multi-purpose Doenjang-based Seasoning

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Doenjang Seasoning for Salads

    • 2 tbsp doenjang
    • 1 tbsp mirin
    • 1 tbsp crushed sesame seeds
    • 1/2 tbsp sesame oil

  • Doenjang Seasoning for Stir-fry

    • 2 tbsp doenjang
    • 1 tbsp gochujang
    • 1 tbsp mirin
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Doenjang Seasoning for Braising

    • 4 tbsp doenjang
    • 1 tbsp sugar
    • 1 tbsp sake
    • 2 tbsp mirin

  • Doenjang Seasoning for Soup

    • 2 tbsp doenjang
    • 1 tbsp mirin
    • 1/2 tbsp red pepper powder
    • 1/2 tbsp minced garlic

STEPS

1

Mix the ingredients for each category to create the respective seasoning base.

2

Use the salad seasoning for vegetable dishes like paprika or greens.

3

Use the stir-fry seasoning for dishes like doenjang pork belly rice bowls.

4

Use the braising seasoning for dishes like fish braises.

5

Use the soup seasoning for dishes like doenjang soup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Store unused seasoning in the fridge for up to a week.Adjust sweetness or saltiness based on personal preference.Experiment with additional spices for unique flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.