CookGo
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Mukmuchim (Seasoned Acorn Jelly Salad)

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block acorn jelly
    • 1 cup shredded lettuce
    • 🥒 1/2 cucumber, sliced
    • 🥕 1/2 carrot, julienned
    • 🧅 1/4 onion, thinly sliced

  • Seasoning

    • 4 tbsp soy sauce
    • 2 tbsp chili powder
    • 1 tbsp sesame oil
    • 1 pinch black pepper
    • 1 tbsp crushed sesame seeds
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

STEPS

1

Cut the acorn jelly into bite-sized cubes. Shred the lettuce, julienne the carrot, thinly slice the onion, and slice the cucumber into long strips.

2

Prepare the seasoning sauce by mixing soy sauce, chili powder, sesame oil, black pepper, crushed sesame seeds, sugar, and minced garlic.

3

Combine the vegetables and acorn jelly in a bowl. Add the seasoning sauce and gently mix to avoid breaking the jelly. Garnish with sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Acorn jelly is delicate; handle it gently to avoid breaking.This dish is best served fresh and chilled for a refreshing taste.You can substitute lettuce with other leafy greens like spinach or kale.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.