CookGo
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Muk Eun Ji Soy Sauce Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/4 head kimchi

  • Staples

    • 2 servings somyeon noodles
    • 🧂 1 tbsp salt
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Wash 1/4 head of kimchi, tear it into thin strips, and squeeze out excess water.

2

Mix 4 tbsp soy sauce, 2 tbsp sugar, 2 tbsp sesame oil, 1 tbsp sesame seeds, and 1/2 tbsp minced garlic to make the soy sauce dressing.

3

Boil water with 1 tbsp salt and cook 2 servings of somyeon noodles.

4

When the noodles start boiling, add 1 cup of cold water and repeat this process 2 more times (total 3 times).

5

Rinse the cooked noodles in cold water several times until the water runs clear.

6

Combine the noodles, kimchi, and soy sauce dressing in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Adjust the soy sauce dressing to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.