CookGo
recipe image

Mozuku and Tomato with Plum Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 100g mozuku

  • Vegetables

    • 🍅 1/2 tomato (100g)
    • 🥒 1/2 cucumber (50g)

  • Condiments

    • 1 red shiso pickled plum
    • 🧂 Pinch of salt
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Slice the cucumber thinly and place it in a bowl. Add a pinch of salt and lightly massage. Let it sit for 5 minutes until softened, then squeeze out the excess water. Remove the stem from the tomato, cut it into quarters, and then halve each quarter.

2

Remove the seed from the plum and mash it into a paste using a knife.

3

In a bowl, mix the mashed plum with sugar, soy sauce, and sesame oil. Add the mozuku, tomato, and cucumber, then toss everything together.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is best served chilled for a refreshing taste.You can substitute red shiso pickled plum with regular pickled plum if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.