CookGo
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Mozuku and Tomato Sesame Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 100g mozuku seaweed
    • 🍅 1/2 tomato
    • 🥒 1/2 cucumber
    • 🧂 Pinch of salt

  • Sesame Vinegar Dressing

    • 1/3 tsp grated ginger
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt
    • 1/2 tbsp vinegar
    • 1 tsp soy sauce
    • 1 tbsp ground white sesame

STEPS

1

Remove the stem from the tomato and cut it into bite-sized pieces. Slice the cucumber thinly, sprinkle with salt, rub gently, and let sit for 5 minutes. Squeeze out excess water.

2

In a bowl, mix the sesame vinegar dressing ingredients. Add the mozuku, tomato, and cucumber, and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Mozuku seaweed adds a unique texture and is rich in nutrients.You can substitute white sesame with black sesame for a different flavor profile.This dish is best served chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.