CookGo
recipe image

Mongolian Ground Beef Noodles

Cost $10, save $15

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 8 ounces spaghetti

  • Protein

    • 🥩 1 pound ground beef

  • Aromatics

    • 🧄 4 cloves garlic
    • 1 teaspoon ginger

  • Sauces and Seasonings

    • 2 tablespoons light brown sugar
    • 1/4 cup low-sodium soy sauce
    • 3 tablespoons hoisin sauce
    • 3/4 cup beef broth
    • 1 teaspoon rice wine vinegar
    • 1/4 teaspoon red chili flakes

  • Thickening Ingredients

    • 1 tablespoon cornstarch
    • đź’§ 2 tablespoons water

  • Toppings

    • 1 teaspoon toasted sesame seeds

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and run under cold water to stop cooking. Set aside.

2

Meanwhile, crumble ground beef in a large skillet over medium-high heat. Cook for 4 minutes. Add garlic and cook 1 minute more. Drain any excess grease.

3

Return beef to skillet. Add ginger, light brown sugar, soy sauce, hoisin sauce, beef broth, vinegar, and red chili flakes.

4

Add cornstarch and cold water to a small jar with a lid. Cover and shake until combined and mixture is a thick slurry. Pour over beef mixture.

5

Cook over medium-high heat until thickened, about 3 minutes. Stir in reserved spaghetti and cook 2 minutes more. Turn heat off and let sit for 1 minute.

6

Sprinkle each serving with toasted sesame seeds.

NUTRIENTS

Per 1 serving

🔥

471

Calories

  • 36g
    Protein
  • 32g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Feel free to substitute spaghetti with rice noodles or other pasta types for variation.Add julienned carrots or steamed broccoli for extra vegetables and nutrition.Taste the sauce before thickening and adjust the sweetness or saltiness to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.