CookGo
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Mom's Style Squid Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦑 2 whole squids

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 1 whole onion
    • 🥕 A small amount of carrot
    • 🥒 1/4 zucchini
    • 5 perilla leaves

  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 5 tbsp soy sauce
    • 🍬 5 tbsp sugar
    • 3 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Mix all seasonings and marinate the squid for 30 minutes.

2

Heat a wok with a generous amount of oil (about 1 shot glass) and stir-fry.

3

Add green onion and stir-fry until fragrant, then add onion and cook until translucent.

4

Add sliced zucchini and thinly sliced carrot, stir-frying together.

5

Add the marinated squid and stir-fry on high heat until the squid curls slightly.

6

Add 1 shot glass of water and simmer for 5 minutes until the sauce thickens.

7

Switch to high heat, add perilla leaves, and stir-fry quickly for 10 seconds.

8

Finish with a sprinkle of sesame seeds for garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with rice for a complete meal.Wrap in seaweed for an extra layer of flavor.Pair with a light soup or kimchi for a traditional Korean experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.