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Mom's Steamed Shishito Peppers

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 160g shishito peppers
    • 🧂 1/4 tsp fine salt
    • 🌾 3 tbsp flour

  • Seasoning

    • 1 tbsp soy sauce
    • 🧅 1/2 tbsp minced green onion
    • 🧄 1 tsp minced garlic
    • 1 tsp coarse red pepper flakes
    • 🍬 1 tsp sugar
    • 1 tsp mirin
    • 1 tbsp sesame oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Wash the shishito peppers thoroughly and mix with fine salt. Let them sit for 20 minutes to lightly cure, then shake off excess moisture.

2

Add flour to the peppers and gently coat them.

3

Steam the peppers in a preheated steamer for 5 minutes.

4

Prepare the seasoning sauce by mixing soy sauce, minced green onion, garlic, red pepper flakes, sugar, mirin, sesame oil, and sesame seeds.

5

Let the steamed peppers cool slightly, then gently mix them with the prepared seasoning sauce.

6

Finish by sprinkling sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute flour with soybean or glutinous rice flour for a different texture.This dish pairs well with steamed rice or as a side for grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.