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Mom's Spiced Zucchini Bread

Cost $8, save $12

Source: Recommended by CookGo

  • 50 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧂 2 cups white sugar
    • 1 cup vegetable oil
    • 🥚 3 large eggs
    • 🌿 1 teaspoon vanilla extract
    • 🥒 2 cups shredded zucchini

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🌰 1 tablespoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 🌰 1 teaspoon ground nutmeg
    • ¼ teaspoon baking powder
    • 🌰 ¼ teaspoon ground cloves

  • Optional Additions

    • 🌰 ½ cup chopped walnuts
    • ½ cup raisins

STEPS

1

Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

2

In a large bowl, beat together sugar, oil, eggs, and vanilla until smooth. Fold in shredded zucchini.

3

In a separate bowl, stir together flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves. Gradually incorporate into the sugar mixture until well combined.

4

Fold in optional ingredients like walnuts and raisins, if using.

5

Divide the batter evenly between the prepared loaf pans.

6

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, approximately 50 minutes.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 5g
    Protein
  • 49g
    Carbs
  • 17g
    Fats

💡 Tips

Ensure your zucchini is well shredded for even distribution in the batter.If you plan to freeze the loaves, wrap them tightly in plastic wrap and then in aluminum foil for the best results.For a lower-sugar version, you can reduce the sugar to 1.5 cups without compromising the texture too much.This bread is a great gift option during the holidays!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.