CookGo
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Mom's Jiffy Cinnamon Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 33 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • ½ (15.25 ounce) package yellow cake mix
    • 2 (.25 ounce) packages quick-rise yeast
    • 🧂 1 teaspoon salt
    • 🌾 1 cup all-purpose flour, or as needed
    • ½ cup white sugar
    • 🌰 1 tablespoon ground cinnamon

  • Wet Ingredients

    • 💧 2 cups warm water (105 to 115 degrees F/40 to 45 degrees C)
    • 🧈 2 tablespoons butter, softened

STEPS

1

Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.

2

Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.

3

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

4

Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.

5

Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 4g
    Protein
  • 37g
    Carbs
  • 3g
    Fats

💡 Tips

For extra flavor, add a cream cheese frosting on top of the rolls.Use room temperature butter for easier spreading.Ensure the water temperature for the yeast activation is accurate to avoid killing the yeast.Leftovers can be stored in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.