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Mom's Chicken and Dumplings (Slow Cooker Version)

Cost $15, save $10

Source: Recommended by CookGo

  • 360 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Broth base

    • 4 (14.5 ounce) cans chicken broth

  • Protein

    • 3 (12.5 fl oz) cans chunk chicken, drained and broken into chunks

  • Vegetables

    • 🥔 4 baking potatoes, peeled and cubed
    • 🥕 4 carrots, sliced
    • 2 cups chopped broccoli

  • Liquid and Thickener

    • đź’§ 1 cup water
    • 2 tablespoons quick-mixing flour

  • Seasoning

    • 🧂 Salt to taste
    • Cracked black pepper to taste

  • Dumpling batter

    • 2 ÂĽ cups all-purpose baking mix
    • 🥛 â…” cup milk

STEPS

1

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.

2

Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

3

Cook on Low for 5 hours.

4

Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture.

5

Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 48g
    Protein
  • 63g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Line the slow cooker with a liner for easy clean-up.You can substitute freshly cooked chicken for canned chicken, if desired.Ensure dumplings are evenly sized for consistent cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.