CookGo
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Mom's Chicken and Dumplings

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 6 boneless chicken thighs

  • Liquids

    • đź’§ 5 cups water

  • Canned Goods

    • 2 (10.5 ounce) cans condensed cream of celery soup

  • Spices

    • 🧂 Salt to taste
    • Pepper to taste

  • Dough

    • 1 (12 ounce) package refrigerated biscuit dough

STEPS

1

In a large pot over high heat, combine chicken with enough water to cover; bring to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes.

2

Drain some water, reserving 3 cups in the pot. Remove chicken, allow it to cool slightly, then pull it apart into bite-sized pieces and return to the pot.

3

Add condensed soup, season with salt and pepper, and set the heat to medium. Pull biscuit dough into pieces and add it to the pot. Simmer until dough is cooked through, 7 to 8 minutes.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 21g
    Protein
  • 31g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a richer flavor, use chicken broth instead of water.Avoid overly salting as the cream of celery soup is already seasoned.Shred the chicken while it's warm to make it easier to pull apart.Add vegetables like carrots or peas for a more balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.