CookGo
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Moist Chocolate Muffins

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 150g cake flour
    • 13g unsweetened cocoa powder
    • 3g baking powder

  • Wet Ingredients

    • 🧈 170g butter, softened
    • 🧂 150g sugar
    • 🥚 3 eggs
    • 1-2 drops vanilla extract

STEPS

1

Soften the butter at room temperature and mix until smooth.

2

Gradually add sugar in three portions, mixing well after each addition.

3

Add eggs one at a time, or beat them together and add gradually while mixing. Add 1-2 drops of vanilla extract and mix.

4

Sift the dry ingredients twice and fold them into the wet mixture.

5

Transfer the batter into a piping bag and fill muffin cups lined with parchment paper to about 70% full.

6

Bake in a preheated oven at 180°C (356°F) for about 23 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 6g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

💡 Tips

Use room temperature ingredients for better mixing.Avoid overbaking to keep the muffins moist.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.