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Moist and Soft Osangjin's French Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 slices of bread

  • Egg

    • 🥚 2 eggs

  • Dairy

    • 🥛 1 cup milk

  • Seasoning

    • 🧂 1 pinch of salt
    • 🍬 1 pinch of sugar

STEPS

1

Prepare 2 slices of bread, 2 eggs, and 1 cup of milk.

2

Cut the bread into halves for easier handling.

3

Beat the eggs and add a pinch of salt for seasoning. Mix sugar into the milk.

4

Soak the bread slices in milk until fully saturated.

5

Coat the milk-soaked bread with the beaten eggs.

6

Heat a pan and add a small piece of butter.

7

Cook the French toast on both sides until golden brown.

8

Serve the French toast with fruits and sausages for a hearty brunch.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bread for better absorption of milk.Adjust sugar and salt levels to suit your taste.Pair with fresh fruits for added nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.