CookGo
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Mochi Ume Kombu Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece mochi (50g)
    • 1 tbsp salted kombu
    • 2g bonito flakes
    • 1 umeboshi (8g)
    • đź’§ 150cc hot water
    • 🧅 1 tsp chopped green onion

STEPS

1

Cut the mochi into halves and place them on a baking tray. Toast in a toaster for about 5 minutes until golden brown.

2

In a bowl, add salted kombu, bonito flakes, and umeboshi. Pour hot water and mix well.

3

Add the toasted mochi to the bowl and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This soup is perfect for a light breakfast or late-night snack.You can adjust the saltiness by varying the amount of salted kombu.For added flavor, consider using flavored umeboshi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.