CookGo
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Mocha Roll Cake

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cake Base

    • 🥚 500g eggs
    • 🧂 230g sugar
    • 30g corn syrup
    • 150g cake flour
    • 🥛 40g milk
    • 10g instant coffee

  • Coffee Syrup

    • đź’§ 100g water
    • 🧂 50g sugar
    • 6g instant coffee

  • Coffee Cream

    • 200g whipping cream
    • 🧂 30g sugar
    • 5g coffee liqueur
    • 8g instant coffee
    • đź’§ 20g warm water

STEPS

1

Prepare the coffee syrup by mixing water, sugar, and instant coffee until dissolved.

2

Whisk eggs, sugar, and corn syrup over a warm water bath until light and fluffy.

3

Fold in sifted cake flour gently, then mix in the milk and instant coffee.

4

Spread the batter evenly on a lined baking tray and bake at 180°C for 15 minutes.

5

Whip cream with sugar until stiff peaks form, then mix in coffee liqueur and dissolved instant coffee.

6

Cool the cake, brush with coffee syrup, spread coffee cream, and roll tightly.

7

Chill the roll in the freezer, slice into portions, and dust with powdered sugar before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality coffee for a richer flavor.Ensure the cake is fully cooled before adding cream to prevent melting.Adjust sugar levels in the cream and syrup to suit your sweetness preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.