CookGo
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Mizuna Salad with Chirimen Jako and Cheese

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 50g mizuna, chopped

  • Seafood

    • 2 tsp chirimen jako

  • Seasonings

    • 🧂 1/3 tsp soy sauce
    • 🧀 2 tsp grated cheese
    • 1/2 tbsp olive oil

STEPS

1

Cut the mizuna into 3cm pieces.

2

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

3

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.