Mizuna and Wakame Sesame Dressing Salad

Name: Mizuna and Wakame Sesame Dressing Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 1 tbsp ground white sesame seeds; 1/2 tbsp mentsuyu (3x concentrated); 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Mizuna and Wakame Sesame Dressing Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 1 tbsp ground white sesame seeds
- 1/2 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

STEPS

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix all the seasonings (☆). Add the mizuna and wakame, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
4g
Carbs
6g
Fats

💡 Tips

This salad is best served fresh to maintain the crispness of the mizuna.You can substitute mizuna with arugula or spinach if unavailable.Adjust the amount of mentsuyu and vinegar to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.