Mizuna and Wakame Mayo Dressing Salad

Name: Mizuna and Wakame Mayo Dressing Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 🍬 1/2 tsp sugar; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🥫 1/2 tbsp mayonnaise

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Mizuna and Wakame Mayo Dressing Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Dressing
- 🍬 1/2 tsp sugar
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🥫 1/2 tbsp mayonnaise

STEPS

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (sugar, vinegar, salt, pepper, and mayonnaise). Add the mizuna and wakame, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
5g
Carbs
5g
Fats

💡 Tips

You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle sesame seeds or crushed nuts on top.This salad pairs well with grilled fish or tofu for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.