CookGo
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Mizuna and Pork Stir-fry with Yuzu Pepper

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1 bag mizuna
    • 1/2 bag bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp yuzu pepper
    • 2 tsp mentsuyu (3x concentrated)
    • Pinch of salt and pepper

STEPS

1

Cut the mizuna into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

3

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.