CookGo
recipe image

Mizuna and Canned Mackerel Ponzu Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 150g mizuna

  • Fish

    • 1 can (190g) canned mackerel

  • Condiment

    • 2 tbsp ponzu sauce
    • Pinch of pepper

  • Oil

    • 1/2 tbsp sesame oil

STEPS

1

Trim the root of the mizuna and cut into 4cm pieces.

2

Heat sesame oil in a frying pan, add the canned mackerel, and stir-fry lightly to break it apart.

3

Spread the mizuna over the mackerel, cover with a lid, and steam on medium heat for 30 seconds.

4

Remove the lid, stir-fry for 1-2 minutes until the mizuna softens, then add ponzu sauce and pepper. Stir to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh mizuna for the best texture and flavor.Canned mackerel is a budget-friendly and nutritious option.Ponzu sauce adds a tangy and savory flavor; adjust the amount to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.