CookGo
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Mixed Vegetable Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🧅 1/4 onion, diced (50g)
    • 60g frozen mixed vegetables

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Liquid

    • đź’§ 400cc water

STEPS

1

Dice the onion into 1cm cubes.

2

Slice the bacon into 5mm strips.

3

In a pot, add water, consomme, salt, and pepper. Heat over medium heat until boiling.

4

Add bacon, onion, and mixed vegetables to the pot. Bring back to a boil.

5

Cover the pot and simmer over low heat for 3–4 minutes until the vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute frozen mixed vegetables with fresh ones for a more vibrant flavor.Serve with crusty bread for a heartier meal.Adjust seasoning to taste if using low-sodium consomme.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.