CookGo
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Mixed Udon with Green Onion and Shirasu

Cost $5, save $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 1 green onion, chopped

  • Condiments

    • 1 tbsp ponzu soy sauce
    • 🧈 10g salted butter

STEPS

1

Cut the green onion into small slices.

2

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.

3

Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.