CookGo
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Mitsuba and Octopus Namul

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 2 bunches mitsuba

  • Seasoning

    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt
    • 2 tsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp white sesame seeds

STEPS

1

Slice the boiled octopus into diagonal 5mm pieces. Cut the mitsuba into 3cm lengths after removing the roots.

2

Mix all the seasoning ingredients (☆) in a bowl.

3

Add the octopus and mitsuba to the bowl and toss well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

For a spicy kick, add a few drops of chili oil.Use fresh mitsuba for the best flavor and aroma.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.