CookGo
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Mitsuba and Nori Chinese Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 bunches mitsuba
    • 🥕 1/3 carrot, julienned

  • Seaweed

    • 8 sheets Korean nori, torn

  • Seasoning

    • White sesame seeds, to taste
    • 1.5 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 🧂 A pinch of salt

STEPS

1

Cut the mitsuba into bite-sized pieces. Julienne the carrot.

2

In a bowl, mix the ponzu sauce, sesame oil, and salt.

3

Add the mitsuba, carrot, torn Korean nori, and white sesame seeds to the bowl. Mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This salad is best served fresh to maintain the crispness of the mitsuba and nori.You can substitute mitsuba with parsley or cilantro if unavailable.For added flavor, sprinkle a bit of chili flakes or garlic powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.