CookGo
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Mitsuba and Nameko Ginger Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch mitsuba
    • 1 pack nameko mushrooms

  • Condiments

    • 3 slices ginger
    • 2 tsp concentrated men-tsuyu

  • Seasoning

    • 1 pack (4.5g) katsuobushi

STEPS

1

Cut mitsuba into 3cm pieces and julienne the ginger.

2

Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

3

Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.