CookGo
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Mitsuba and Chicken Ethnic Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 bunch mitsuba
    • 100g daikon, julienned

  • Protein

    • 🍗 3 chicken tenders

  • Dressing

    • 🍬 1/2 tsp sugar
    • 1 tbsp fish sauce
    • 1 tbsp vinegar
    • 1 tsp sesame oil
    • Pinch of sliced chili
    • 🧂 Pinch of pepper

STEPS

1

Julienne the daikon and cut mitsuba into 3cm pieces.

2

Remove tendons from chicken tenders, make diagonal cuts, place on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Mix all dressing ingredients in a bowl.

4

Combine mitsuba, daikon, and shredded chicken in a bowl, then pour the dressing over and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh mitsuba for the best flavor.You can substitute daikon with other crunchy vegetables like cucumber.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.