CookGo
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Mitsuba and Bean Sprout Salad with Bonito Flakes

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1 bunch mitsuba
    • 1/2 bag bean sprouts

  • Seasonings

    • 1 tbsp mentsuyu (3x concentrated)
    • 1 packet (4.5g) bonito flakes

STEPS

1

Cut the mitsuba into 3 cm pieces. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the excess water.

2

Add the mitsuba, mentsuyu, and bonito flakes to the bean sprouts and mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh mitsuba for the best aroma and flavor.Adjust the amount of mentsuyu to your taste preference.This dish can be served warm or chilled.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.