CookGo
recipe image

Mitara Dango

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dango ingredients

    • 100g of shiratamako (glutinous rice flour)
    • 80ml of water

  • Sauce ingredients

    • 1 tablespoon soy sauce
    • 1 tablespoon sugar
    • 2 teaspoons cornstarch
    • 50ml of water

STEPS

1

Gradually add water to the shiratamako, kneading until it reaches an earlobe-like softness.

2

Shape the dough into balls, boil them in hot water, and remove once they float to the surface.

3

Add soy sauce, sugar, cornstarch, and water to a pot. Heat while stirring until thickened.

4

Drizzle the sauce over the boiled dango to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 32g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

If storing, keep the dango without sauce in the refrigerator.Adjust the water content to ensure the dango remains soft.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.