CookGo
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Misuji Yakiniku

Cost $12, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 200g of Misuji sliced for yakiniku

  • Seasonings

    • 🍶 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 🧄 1 clove garlic (finely chopped)

STEPS

1

In a bowl, mix soy sauce, sugar, and finely chopped garlic to make the sauce.

2

Coat the sliced Misuji with the sauce in the bowl, and let it marinate for about 5 minutes to infuse the flavor.

3

Heat a frying pan over medium heat, and cook the marinated Misuji slices for 1 minute on each side.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 28g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serving with rice or salad makes for a balanced meal.Be careful not to burn the sauce while cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.