CookGo
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Miso Stir-fried Pork and Eggplant

Cost $8, save $7.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g of pork (sliced thinly)

  • Vegetables

    • 2 eggplants (approximately 200g, sliced into rounds)

  • Seasonings

    • 1.5 tablespoons of miso
    • 1 tablespoon of mirin
    • 1 teaspoon of soy sauce
    • 🍭 1 teaspoon of sugar

STEPS

1

Heat oil in a frying pan, sauté the eggplant over medium heat until softened, then remove from the pan.

2

Using the same frying pan, sauté the pork until its surface turns white.

3

Return the eggplant to the pan and add miso, mirin, sugar, and soy sauce. Mix everything thoroughly.

4

When the sauce coats the pork and eggplant and turns glossy, turn off the heat. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 14g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

You can enjoy variation in flavor by using different types of miso.This dish pairs well not only with rice but also with udon or soba noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.