CookGo
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Miso Stir-fried Pork and Eggplant

Cost $12, save $6

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Meat

    • 🐖 Pork 250g (thinly sliced)

  • Vegetables

    • 🍆 Eggplant 2 pieces (diced)

  • Seasonings

    • Miso 2 tablespoons
    • 🥢 Soy sauce 1 teaspoon
    • 🍬 Sugar 1 teaspoon
    • Cooking oil 1 tablespoon
    • 💧 Water 1/4 cup

STEPS

1

Thinly slice the pork and prepare the seasoning by mixing miso, soy sauce, sugar, and water.

2

Dice the eggplant and soak it in water to remove bitterness.

3

Heat oil in a frying pan and stir-fry the pork. Once cooked, remove it from the pan temporarily.

4

Using the same pan, stir-fry the eggplant until softened, then return the pork to the pan. Add the prepared seasoning and mix well.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Adjust or add seasoning to suit your taste and experiment with different flavors.Using slightly more oil helps prevent the eggplant from burning.Prepare side dishes like soups or salads for an excellent meal addition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.