Miso Stir-fried Pork and Eggplant

Name: Miso Stir-fried Pork and Eggplant
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍖 150g thinly sliced pork; 🍆 2 eggplants (sliced into rounds); 🧂 1 tablespoon soy sauce; 🧂 1 teaspoon sugar; 1 tablespoon miso; 1 tablespoon salad oil

Cost $10, save $8

Source: Recommended by CookGo

25 Min
2 Servings
$10

Miso Stir-fried Pork and Eggplant

Cost $10, save $8

Source: Recommended by CookGo

25 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🍖 150g thinly sliced pork
- 🍆 2 eggplants (sliced into rounds)
Seasonings
- 🧂 1 tablespoon soy sauce
- 🧂 1 teaspoon sugar
- 1 tablespoon miso
- 1 tablespoon salad oil

STEPS

Heat salad oil in a frying pan and stir-fry the pork.

Once the pork changes color, add the eggplant and stir-fry together.

Mix the seasonings (miso, soy sauce, sugar) and add to the pan, coating everything evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
15g
Carbs
22g
Fats

💡 Tips

You can substitute pork with chicken or beef.Tastes great even when cold, making it ideal for lunchboxes.Eggplant can be replaced with bell peppers or zucchini.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.