Miso Soup with Tofu and Spinach
Cost $2, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2
Miso Soup with Tofu and Spinach
Cost $2, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2
INGREDIENTS
Leafy Vegetables
- 🌿 Spinach 50g
Tofu and Soy Products
- 🍢 Tofu Half Block
Seasonings
- Miso 2 tablespoons
- Dashi stock 2 cups
STEPS
1
Cut the tofu into 1cm cubes and chop the spinach into 2-3cm pieces.
2
Boil the dashi stock in a pot, then add the tofu and simmer for 1 minute.
3
Add the spinach and simmer for another minute.
4
Turn off the heat, dissolve the miso into the soup, mix well, and serve.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 6gProtein
- 8gCarbs
- 3gFats
đź’ˇ Tips
This is a classic miso soup that warms the body.Choose vegan-friendly miso and dashi for a fully plant-based option.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.