CookGo
recipe image

Miso Soup with Tofu and Spinach

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍶 Tofu 150g
    • 🥬 Spinach 1 bunch (about 150g)

  • Seasonings

    • 🧂 Miso 2 tablespoons
    • Dashi stock 400ml

STEPS

1

Wash the spinach and cut it into bite-sized pieces.

2

Cut the tofu into small cubes.

3

Add the dashi stock to a pot and bring it to a boil.

4

Add the spinach and tofu, and simmer over medium heat for about 2 minutes.

5

Dissolve the miso, turn off the heat, and serve.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

To keep the color vibrant, avoid overcooking the spinach.Replace the tofu with aburaage for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.