Miso Soup with Shiitake and Tofu

Name: Miso Soup with Shiitake and Tofu
Total time: 10 min
Yield: 2 Servings
Ingredients: 150g silken tofu; 🥚 1 beaten egg; 🍄 4 shiitake mushrooms; 1/2 tsp dashi powder; 2 tbsp miso; 💧 400ml water; 🧅 Chopped green onion, as needed

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Miso Soup with Shiitake and Tofu

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 150g silken tofu
- 🥚 1 beaten egg
- 🍄 4 shiitake mushrooms
Seasoning
- 1/2 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
Garnish
- 🧅 Chopped green onion, as needed

STEPS

Trim the stems of shiitake mushrooms and slice them thinly.

In a pot, bring dashi powder and water to a boil. Scoop tofu into the pot and add shiitake mushrooms. Simmer on medium heat for 2 minutes.

Pour the beaten egg into the boiling soup and gently stir 2–3 times. Dissolve miso into the soup.

Serve in bowls and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
8g
Carbs
4g
Fats

💡 Tips

Use fresh shiitake mushrooms for better flavor.Silken tofu is ideal for soups due to its delicate texture.Adjust the amount of miso to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.