CookGo
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Miso Soup with Roasted Seaweed

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🧅 3 stalks green onion

  • Seaweed

    • 2g roasted seaweed

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 1 1/2 tbsp miso paste

  • Liquid

    • đź’§ 300ml water

STEPS

1

Cut off the roots of the green onion and slice it thinly. Tear the roasted seaweed into small pieces by hand.

2

In a pot, add Japanese dashi powder and water. Bring to a boil over medium heat, then dissolve the miso paste into the broth.

3

Place the roasted seaweed into a serving bowl, pour the miso soup over it, and garnish generously with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice for a complete breakfast.You can substitute roasted seaweed with fresh seaweed for a different texture.Adjust the amount of miso paste to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.