Miso Soup with Maitake Mushrooms and Tofu
Cost $5, save $3
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Miso Soup with Maitake Mushrooms and Tofu
Cost $5, save $3
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🧅 Onion (finely chopped) 1/2 piece
- Maitake mushrooms 100g
- Silken tofu 150g
- 🥛 Milk 1/2 cup
Seasonings
- Miso 1 tablespoon
- 🧂 Salt to taste
STEPS
1
Add a small amount of water to a pot and simmer the onion and maitake mushrooms over medium heat.
2
Break the tofu into large pieces by hand and add it to the pot.
3
Dissolve the miso in a small amount of warm water before adding it to the pot.
4
Finally, add the milk, stir lightly, and turn off the heat.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 12gCarbs
- 5gFats
💡 Tips
You can substitute silken tofu with firm tofu, but silken tofu provides a smoother texture and is better suited for soups.It is recommended to add the miso at the end to preserve its flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.