CookGo
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Miso Soup with Mackerel

Cost $5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • Mackerel fillet, 1 piece

  • Seasonings

    • Red miso, 2 tablespoons
    • Water, 2 cups
    • 🧂 Salt, a pinch

STEPS

1

Cut the mackerel fillet into bite-sized pieces and soak it in water to remove any odor.

2

Add water to a pot and bring it to a boil, then add the mackerel.

3

Dissolve the red miso in the pot and mix well.

4

Add salt to adjust the flavor and simmer for a few minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding extra ingredients like tofu or daikon can make the miso soup richer.Frozen mackerel can also be used as a convenient substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.