Miso Soup with Komatsuna and Potatoes
Cost $4, save $8
Source: Recommended by CookGo
- 20 Min
- 4 Servings
- $4
Miso Soup with Komatsuna and Potatoes
Cost $4, save $8
Source: Recommended by CookGo
- 20 Min
- 4 Servings
- $4
INGREDIENTS
Leafy Greens
- Komatsuna 150g (roughly chopped)
- 🥔 Potato 1 piece (diced)
Seasonings
- Miso 2 tablespoons
- Dashi stock 500ml
STEPS
1
Rinse the potato under water and dice it.
2
Add the dashi stock to a pot, then add the potatoes and heat on medium.
3
Once the potatoes are soft, add the komatsuna.
4
Stir in the miso, turn off the heat, and serve in bowls.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 3gProtein
- 15gCarbs
- 2gFats
đź’ˇ Tips
A small drizzle of sesame oil at the end enhances the aroma of the soup.Leftover soup tastes great the next day with warm rice.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.