CookGo
recipe image

Miso Soup with Fried Tofu and Wakame

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 100g fried tofu, cut into 2cm cubes
    • 1 tbsp dried wakame

  • Seasoning

    • 1/2 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 400ml water

STEPS

1

Pat the fried tofu with a paper towel to remove excess oil and cut into 2cm cubes.

2

In a pot, add granulated dashi and water. Heat until boiling, then add the tofu. Cover and simmer on medium-low heat for 2–3 minutes.

3

Turn off the heat and dissolve miso into the soup. Add wakame and heat on medium until just before boiling.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh wakame for a more vibrant flavor if available.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.